•Olive oil - Better Health Channel - Health and medical information for consumers, quality assured by the Victorian government (Australia).
•Anna Maria's Open Kitchen - Step-by-step illustrated traditional Italian recipes for tiramisu, pasta, pizza, lasagna, risotto, gnocchi and much more, articles and food newsletter.
•Cooking Solutions... catering and private chef services - Providing you with the best in catering and private chef services, cooking advice, recipes, cookbooks, Chef's tools & supplies and lots more... Tons of resources and a great FREE ezine, too!
•Lock's Bar-B-Q Sauce - Sample this all natural Chicago original, the town that knows and loves its barbecue sauce! Sweet and tangy, the tantalizing flavor lasts from the first bite to the last.
•Our Best Recipes - Share your finest recipes with the world, in English or French. This printer-friendly site shows both Imperial and Metric measurements, and features an easy-to-use rating system.
'The olive tree was first cultivated in 6,000 B.C. The fruit of the olive tree is called the olive. Olives can be eaten whole after they are cured and they also produce olive oil when crushed'
