Extra Virgin Olive Oil (EVOO) is the best grade of olive oil available, made from perfect olives crushed as soon
as possible after harvest. EVOO must not be refined or chemically altered. It must have absolutely no additives, have a perfect taste and a FFA level of no more than 0.8%.
EVOO retains more of the important ingredients and antioxidants that make olive oil good for us. Olive oils branded 'Light' or 'Extra Light' are not better for you, these oils have undergone a refining process which removes most of the healthy antioxidants found in EVOO.
EVOO will have a shelf life for over 12 months after production when stored in a cool dark area, as the natural antioxidants help to keep it fresh. Because of the antioxidants in EVOO it can also be reused several times as a frying oil before being discarded, making it a cost effective choice.
